Our client based in Barnet are currently recruiting a temporary chef to work up to 30 hours per week Monday-Friday. They are flexible upon the days and time and they would like someone to have experience of working within a residential setting with young people aged 12-18 years of age who can display challenging behaviour. The successful candidate will be cooking for up to 6 Young People and 3 members of staff on a daily basis and will be expected to prepare the evening meal and lunch.
Duties to include but not limited to:
- Keeping the kitchen area tidy
- Ordering of the weekly food shopping
- Prepare the menu on a weekly basis
Enhanced DBS Required
Hours: 09.00 – 18.00